About Kal Kabab

Kal Kebab is one of the local dishes in Gilan province. The main ingredients of Kal Kebab are grilled eggplant, sour pomegranate juice or sour pomegranate seeds, fresh or dry chopped, fresh or dry mint and khalvash vegetables, garlic, grated walnut kernels, and salt and pepper. Kal Kebab can be served with rice or bread as the main dish, or as a side dish and served with dishes such as fish, chicken, Baghali Ghatogh, etc.